#LoveVicPark this winter

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Yuuma Japanese Restaurant

Udon varieties (Left to Right): Beef tataki with onsen egg, Butter soy mix mushroom with black garlic butter, Raw beef udon

Yuuma Japanese serves fusion Japanese cuisine, mixing in the Japanese culture and flavours into a modern Australian dining experience.

During this winter, there's nothing better than warming up with a beautiful bowl of slurpy noodle soup. Yuuma is currently serving Japanese Udon in Shoyu Broth. The beef tataki, butter soy mixed mushroom and raw beef varieties are their most popular Udon dishes.

If you are wanting to up your noodle game, Yuuma recommends having their Udon with black truffle to bring the flavour to the next level. They currently have locally sourced black truffle from Manjimup, and there's no better time than right now, during peak truffle season.

Contact Yuuma Japanese Restaurant

Call 0404 311 900

Visit yuumaperth.com.au

Reserve a table

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Jay's Masala Junction

Left to right: Slow Roasted Pork Shoulder, Baked Cauliflower, Jay Outside His Restaurant

Jay's Masala Junction is a family owned and run restaurant. The owner Jay has based his recipes upon the Bangladeshi dishes that he grew up with. When asked why he started his restaurant, he said "I wanted to share my family's love of entertaining and hospitality". Jay's signature dishes for winter are their baked cauliflower, and roasted pulled pork.

Contact Jay's Masala Junction

1300 508 822

Book a table

Neho Asian Tapas

Clockwise: KARANcini, Pork and Cabbage Dumplings, Roasted Pumpkin, Beef Short Ribs

Looking for a place to stay warm this winter? Neho Asian Tapas has you covered with it's Asian fusion cuisine.

If you are looking at starting your exotic dining experience off with a kick, then look no further than Neho's plump house-made Pork & Cabbage Dumplings which are sure to satisfy any winter craving.

If you're ready to be blown away, why not try their KARANCINI. A truly unique twist on arancini balls, with Korean Rice, Kimchi, Gochujang Mayo and plenty of stringy, mozzarella cheese.

Neho's Beef Short Ribs are also a no-brainer, being one of their most popular dishes all year round. These are cooked for 36 hours in a water bath, until soft and tender, then finished in the chef's signature rendang curry packed full of herbs and spices. This dish pairs well with their Roasted Pumpkin, served with curry yogurt, pepita, curry leaf and puffed wild rice.

Neho's delicious food is complemented by a wide range of authentically-Asian liquors, beers and cocktails.

Contact Neho Asian Tapas

(08) 6110 1631

Book a table

Burek Pre-Orders: 0439 090 855

Avanti Pizza Cafe

Clockwise from the top left: BBQ Chicken Pizza, Burek, Hot Dog Pizza

If you’re in the mood for Italian visit the pizza gurus at Avanti Pizza Cafe. They’ve been serving a wide range of mouth-watering pizza and sides for over 16 years. They make fresh pizza dough every day, and pair it with the highest quality ingredients.

If you love your pizza, the you can't beat Avanti's most recommended pizzas for this winter:

Hot Dog Pizza: A tomato sauce base, smokey kransky sausages, onions, finished with a mustard and tomato sauce
BBQ Chicken Pizza: A BBQ sauce base, covered with mushrooms, onion, pineapple, capsicum & chicken.

Avanti also offers their customers Burek, an Eastern-European classic consisting of layered hand-made flaky phyllo pastry stuffed with savoury fillings. You won't find it at any other restaurant south of the river, so while you have to preorder 24 hours in advance, its well worth the wait!

Contact Avanti Pizza Cafe

Restaurant: 9361 2233

Spicy Affair

Left to Right: Prawn Saag, Prawn Malabari, Goat Curry, Egg Plant Curry

Spicy Affair Indian Cuisine uses traditional spices and a lot of love to serve some of the best Indian food in the Town.

We asked Spicy Affair what their most popular dishes were this winter, and their answer was their curries hands down! With everything ranging from their special goat curry, through to vegetable and seafood curries, they have you covered. If you are looking for something a little different, check out their Sagwaala (or Saag for short), where prawns are cooked in a spiced spinach curry, or their Malabari, which pairs prawns with a curry sauce flavoured with mustard seeds, coriander, onion, and coconut cream.

So if you are feeling like some tasty food that will take you to India, then why not pop into this hidden place that packs a punch?

Contact Spicy Affair

(08) 6162 8767

Good One Chinese BBQ

Moving downwards, then to the right: Restaurant Menu/Logo, 4 Meat Combo with Rice, Sizzling Japanese Beancurd, Shredded Pork and Century Egg Porridge, Roast Pork, Special Fried Rice, Combination Beancurd Claypot, Roast Duck

The Good One BBQ has been in Victoria Park since 2004, providing traditional Hong Kong Roasts and traditional Chinese cuisine to their local community. If you typically find you want a bit of everything in fear of missing out, then this is the place for you. Customers have the choice of a number of roast meats, in a range of different sizes, so there is something for everyone.

In addition to their house-roasted meats, Good One also serve a range of traditional Chinese dishes that are sure to keep you warm this winter, whilst taking you on a journey to Hong Kong. Their ultimate top seller this winter is their special fried rice with shrimp, diced BBQ pork and shredded chicken.

Contact Good One Chinese BBQ

(08) 9472 4354

View & Order from our Menu

3. Smaller Eats & Sweets

Feel like a small snack, sweet or beverage? Whatever the occasion, these places have options perfectly made just for you!

Fish Boss

Left to Right: Beer Battered Fish Tacos, Silver Trevally Fish Curry, Fish Boss Burger

Fish Boss is not your traditional fish and chip shop. They focus on delivering the absolute best sustainable and local seafood that they can.

Fish Boss's beer battered fish tacos are a customer favourite this winter. They are the perfect healthy lunch, made with beer battered fish, smoked corn puree, slaw, chipotle mayo, fried black beans and crispy shallots. If you are up for something more, then check out their winter special, a silver trevally fish curry, paired with brown rice and crusty sourdough.

So whether you are up for a small snack or a big feast this winter, you can't go wrong with a Fish Boss experience.

Contact Fish Boss

(08) 9472 8032

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Hong Kong Tea Cafe

The ambiance and food at HKTC is truly a modern, fresh take on the traditional Hong Kong 茶餐廳 Cha Chaan Teng experience

Hong Kong Tea Cafe (HKTC) is the first (and currently only) restaurant in the area which offers traditional Hong Kong Cha Chaan Teng. Cha Chaan Teng literally translates as "tea restaurant", an experience which delivers traditional Hong Kong beverages, served with small snack-like meals.

This season, some of their most popular snack options include the the Curry Fish Ball, Toast Bites, Jumbo Mix, and Baked Tomato & Pork Chop Fried Rice.These dishes pair well with their refreshing Iced Lemon and Milk teas.

Contact Hong Kong Tea Café

(08) 9361 6653

Check out our website, where you can make an order

Himalayan Nepalese

Himalayan Nepalese serves Momos as part of their exotic Nepalese menu!

Himalayan Nepalese Restaurant and Cafe introduces the unique tastes of the Himalayas right in the middle of Victoria Park. It's hard to go past the famous Nepalese Momos- little dumplings packed with meat and vegetables, served with the chef's own homemade signature dipping sauce.

Himalayan Nepalese also serves a wide variety of classic Nepalese must-haves, including Butter Chicken, Chara ko sekuwa, Saag ra paneer and Khashi ko sekuwa.

Contact Himalayan Nepalese Restaurant

(08) 6161 8645

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4. Pub Food & Drink

These pubs are great places to sit back, relax and be entertained.

Empire Bar

Clockwise (top left): Daren Reid & Soul City Groove, Sports live On-screen, Black Angus Burger, Chicken Wings, Chicken Parmi, Steak Night, Pizza

Empire Bar is your one stop shop for great entertainment, food and drinks this winter.

On Fridays, Daren Reid and the Soul City Groove perform live on stage with all the best party hits. They also have DJ Morgan on the decks with their retro party night on Saturdays. Finish your week with a Sunday session in their beer garden, enjoying sports live and loud on their massive screens.

They have a number of specials throughout the week, including half price pizzas on a Monday and an $18 Parmi night on Thursdays.

Contact the Empire Bar

(08) 9470 3778

Table Request Form

Carlisle Hotel

carlisle hotel.jpg

The Carlisle Hotel has plenty to offer this winter, with great food, drink and accomodation available!

The Carlisle Hotel is a local Carlisle institution serving up some great food, along with an extensive range of ice cold beer, wine, spirits and cocktails.

Pub food is the ultimate comfort food, so this winter there is no better time to try the Carlisle's awesome daily value specials. These include Wednesday steak nights and Thursday parmi nights.

If you're up for some great entertainment this winter, head to their karaoke night every Wednesday starting at 7pm, or check out their website for band performances throughout August.

Contact the Carlisle Hotel

(08) 9361 1544

Request a reservation

Boston Brewing Co.

Lamb Shawarma coming soon to Boston Vic Park on their new menu!

Boston Brewing Co. has made Vic Park their second home, serving up their amazing meals with freshly brewed beers all the way from Denmark.

With a seasonable menu, Boston Brewing Co. has a number of items perfect for a winter feast. Look out for their Lamb Shawarma, slow cooked in their very own Shark Eye Stout, served with flat bread and home-made raita.

Contact Boston Brewing Co. Vic Park

(08) 9253 0894

Book a table

Victoria Park Hotel

Clockwise from top left: The Chopping Board, Classic Cocktails, Lamb Shank Pie, Brazilian Rump Cap with

The Victoria Park Hotel has been proudly standing on Albany Highway since 1927. With a new look and new head chef, the Victoria Park Hotel is bringing the goods this winter. Drawing on his Brazilian background, head chef Andre Nunes has created a flavour-packed menu centred around grazing, grilling and cuisine infusion. Their tender Brazilian rump cap served with Chimmi Churri is a no-brainer, as is the Cutting Board (Brazilian rump cap, pork ribs, grilled chicken tenders, mustard slaw, and haloumi) and Lamb Shank Pie (delicious slow cooked lamb shank, served with gravy, mash, crispy pie casing, and mustard slaw).

With a weekly quiz night, plenty of TVs to play sporting games live and loud, and an upstairs private function room with its own bar, the Vic Park Hotel has plenty of facilities to suit everyone this winter season.

Contact Victoria Park Hotel

Contactless Dine-In Ordering (Mr Yum)

(08) 9460 9938

Book a Table

5. Grocery

Love cooking at home? Grab your shopping bags and stock up your essential winter produce at these local retailers!

Redfin Fresh Seafood

A selection of the beautiful fresh seafood available at Redfin Seafood

Just because its winter and you don’t want to leave your house doesn’t mean you can’t stock up on produce in Vic Park to make your own winter warmers. Redfin Fresh Seafood is the only small business in Vic Park that sells fresh seafood. Their owners are the true seafood professionals - they have been serving fresh seafood at their Vic Park shop for over 15 years.

Pop in store to get your seafood for those hearty spaghetti marinaras, chilli mussels and fish soups.

Contact Redfin Fresh Seafood

(08) 9361 9888

The Source Bulkfoods

A selection of the waste-free, amazing produce at The Source Bulkfoods

With a strong passion for healthy and sustainable living, The Source Bulk Foods strives to inspire people to eat wholesome and nourishing food, while reducing the impact we have on our planet by promoting a package free shopping experience. They have a wide range of amazing products such as rice, beans, lentils, seeds, nuts, flours, snacks, dried fruit, baking ingredients, cleaning products, personal care. And let's not forget their range of decadent, irresistible chocolates!

Contact The Source Bulk Foods (Vic Park)

(08) 9355 1881

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